Events & Conferences – AC Hotel Bella Sky
Monday, 24 October 2016, @ AC Hotel Bella Sky || We are pleased to announce the first main event of DYHP’s season 2 will take place at AC Hotel Bella Sky. The theme of the evening will be events and conferences.
Hotel Revenue & OTAs – Wakeup Copenhagen
Thursday, 1 December 2016 @ Wakeup Borgergade || Main event no. 2 of Season 2 is hosted by Wakeup Copenhagen. Learn about revenue management and participate in the discussion about OTAs
Leisure Tourism – Strand- og Badehotel Marienlyst
Sunday, 2 April 2017 @ Strand- og Badehotel Marienlyst || In the Spring of 2017, we will join at Marienlyst Hotel to discuss how we can best promote ourselves to international audiences as well as engaging locals to enter a hotel for a cup of coffee or beer. We will also be talking about trends in Denmark’s toursists’ nationalities, and much more!
Training & Recruitment – Hotel SP34
The last event of DYHP’s 2nd season is sponsored by Brøchner Hotels and hosted at Hotel SP34 on May 29th. The theme is Training & Recruitment, and we are lucky to be joined by three experts: – Lise Egenius, Hotel Manager of SP34 – Lene Larsen, Hotel Manager of Avenue and Director of People Development at Brøchner Hotels – Suzette Fugl, HR Consultant at Berning & Leonhardt
We are a non-profitable organization that strives to create a community for young, ambitious hospitality professionals. Our members are between 18 and 35, work in the Danish hospitality industry, and have a strong interest in developing a career within the field.
DYHP was founded in Copenhagen in 2015 with ambitions to achieve nationwide coverage. Through a number of events, DYHP is all about social and professional experiences, creating a sense of community, enabling our members to evolve socially and advance professionally. By including experts from various fields, DYHP place knowledge sharing on top of the agenda to support the members’ future careers.
With an entrepreneurial approach, we seek to influence the traditional mindset of the Danish hospitality industry. As tourism is becoming a topic of importance, both politically and socially, the demand for differentiated contributions to shape the industry is crucial. Hence, DYHP’s existence is fundamental to ensure a diversified discussion for a sustainable exploitation of the industry’s full potential.
It is essential to DYHP that we present and represent the Danish hospitality industry, and we enjoy experiencing it together. After all, we are just a bunch of foodies, hoteliers, and explorers.
At our last event we recorded some video snaps. We have selected the best in a small video summarizing the evening. Read more about the event here.
Last Thursday (19-12-2015), more than 20 members of the recently founded organization Danish Young Hospitality Professionals (DYHP) met after work at Urban House in Copenhagen to discuss innovation. A corner of the lobby at the new Copenhagen hostel, Urban House, was Thursday night transformed to a small meeting room to host the second meeting in[…]
By: Kristian Haaber At Danish Young Hospitality Professional’s (DYHP) second event, innovation will be the topic of interest. Let’s get the fundamentals in place. Innovation does not just occur; it’s a creative process, applying and converting novel ideas into new or improved products, services or processes. Generally speaking, there are two types of innovations: incremental[…]
Det første DYHP møde gik over alt forventning. Den 24. September blev der diskuteret ledelse i den lille forening på Avenue Hotel i København. 15 DYHP medlemmer og 4 erfarne paneldeltagere var mødt op for sammen at snakke om de udfordringer man møder som leder i hotel og restaurationsbranchen. Efter debatten blev der snakket videre på[…]
Pressemeddelelse d. 03.09.2015 See English version below. Over sommeren har den nye Danske forening Danish Young Hospitality Professionals (DYHP) arbejdet hårdt på at blive klar med ny hjemmeside, arrangementsprogram, strukturudkast og påbegyndelsen til mange spændende samarbejder. Siden idélanceringen har foreningen modtaget utroligt megen interesse og god feedback. Nu er medlems- og arrangementsregistreringen åben og foreningen[…]
To unge fra den danske hotelscene har netop dannet en ny forening, der skal danne netværk mellem ambitiøse unge i den danske hotel- og restaurationsbranche. Stifterne, hotelkonsulent Emil Lindvang Bentsen (26) og hotelchef Andreas Milling (23), studerede sammen på hotelskolen Ecole Hoteliere de Lausanne i Schweiz og vendte begge hjem til Danmark i sommeren 2014[…]
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